When Maila Reyes and Tony Wilkinson saw the former Pinehurst, it was in a sad, dilapidated state. But, with its grand air and position directly posite the waterfront, it was also a dream location for their new business venture. It is now airy and spacious and the perfect location for a specialist coffee house and all-day eatery.
The stunning red La Marzocco coffee machine pumps out Lake House Roast, a specialist roast provided by Toby's Estate with a smooth, silky taste. For tea lovers there is a delicious range of organic, fair trade, loose leaf teas from specialist companies The Rabbit Hole and Anoint Organic.
The new, state-of-art kitchen is under the control of head chef Adam Viner. Adam's food philosophy is straightforward – simple food, well done. The opening menu features a comprehensive choice of yummy breakfasts, lunch and dinners.
